Origin: SPAIN

Corn is a grain whose grains are highly valued at a gastronomic level. It can be consumed in many ways, but roasted corn kernels are delicious and a snack that can be eaten at any time of the day. The elaboration of roasted corn grains is one of our specialties.At Grau nuts we supply prepared roasted corn kernels for any commercial purpose, from large bulk formats for food manufacturers to small packages suitable for retailers.

Source of Fibre

Source of Vitamin E

Source of Phosphorus

Source of Potassium

Types of roasted corn available

Roasted Regular Corn

Roasted Giant Corn

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Roasted Corn Description

Roasted corn kernels are that variety of corn that after processing result in the ideal point of crunch in each bite.

They are a tasty, economical and rich snack for snacking between meals.

Crunchy Roasted Corn

Roasted Corn Salted

Roasted Corn Without Salt

Chilli Roasted Corn

Other favors of Roasted Corn

Roasted Corn preparations

At GRAU nuts we work on demand. We listen to your needs and offer you personalized products. These are the most common preparations that we make with roasted corn:

Healthy benefits of roasted corn

Corn is a cereal that does not contain gluten, so it is suitable for people with celiac disease.

Here are some of their benefits:

Contain folic acid and pantothenic acid

Rich in minerals such as magnesium, phosphorus

They contain vitamins B and C

They have a high level of carbohydrates

Contact us for a customized

Product or Packaging of

Roasted Corn

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Our Commitment
to the Planet

In Grau nuts we care for the planet. For this reason, we work daily towards sustainable local practices that help reduce our environmental footprint, including reducing our energy consumption through solar panels and seeking other ecological means for optimal production and delivery of our products.