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Almonds
ORIGIN: USA and SPAIN
Almonds
ORIGIN: USA and SPAIN
Almonds are one of the most nutritious nuts on the planet, with a sweet delicate flavor and infinite healthy properties.
As an almond supplier, Grau nuts offers multiple products and solutions for both bulk and packaged almonds. Our factory prepares raw, roasted and roasted salted almonds according to each customer’s needs.
Types of almonds available
In-shell almonds
Shelled almonds
Blanched almonds
Contact us for a customized product or packaging
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Description
Almonds are prized for their multiple health benefits and culinary uses.
In-shell almonds are normally served as a snack. The shell must be removed manually before eating. In-shell almonds cost less so we can offer more competitive prices.
At Grau nuts, we also offer shelled almonds which can be eaten directly in their characteristic brown skin. Our almonds are grown locally although we also import the best varieties from the United States.
Blanched almonds are the most exquisite. They come without their skin thanks to an additional process that barely affects this nut’s nutritional value.
Almonds preparations
We work on demand at Grau nuts, listening to your needs and customizing your products. Here are our most usual ways of preparing almonds:
Raw almonds
Raw almonds are usually eaten as they come, regardless of the variety. As well as being eaten straight from the bag, raw almonds are also sent to almond wholesalers and other repackers and food manufacturers.
Roasted almonds
Almonds can also be dry roasted. As almond producers, we tune the roasting intensity for customers who require their products to be prepared a specific way.
Roasted salted almonds
As almond manufacturers, we have our own roasting and salting lines, which means we can specifically adapt almonds to market requirements and customer needs.
Healthy benefits of almonds
Almonds help to strengthen bones, hair, skin and they are good for the heart, as recommended by the Spanish Heart Foundation. Here are some of their benefits:
Rich in protein
Low in carbohydrates
Healthy fats
Rich in calcium, magnesium and phosphorous
They contain vitamin E and Vitamin B2
They contain more fiber that any other nuts
