Roasted Corn
Origin: SPAIN
Corn is a grain whose grains are highly valued at a gastronomic level. It can be consumed in many ways, but roasted corn kernels are delicious and a snack that can be eaten at any time of the day.
The elaboration of roasted corn grains is one of our specialties.At Grau nuts we supply prepared roasted corn kernels for any commercial purpose, from large bulk formats for food manufacturers to small packages suitable for retailers.
Source of Fibre
Source of Vitamin E
Source of Phosphorus
Source of Potassium
Types of roasted corn available
Roasted Regular Corn
Roasted Giant Corn
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Roasted Corn Description
Roasted corn kernels are that variety of corn that after processing result in the ideal point of crunch in each bite.
They are a tasty, economical and rich snack for snacking between meals.
Crunchy Roasted Corn
Roasted Corn Salted
Roasted Corn Without Salt
Chilli Roasted Corn
Other favors of Roasted Corn
Roasted Corn Salted
Roasted Corn Without Salt
Chilli Roasted Corn
Other favors of Roasted Corn
Roasted Corn preparations
At GRAU nuts we work on demand. We listen to your needs and offer you personalized products. These are the most common preparations that we make with roasted corn:
Healthy benefits of roasted corn
Corn is a cereal that does not contain gluten, so it is suitable for people with celiac disease.
Here are some of their benefits:
Contain folic acid and pantothenic acid
Rich in minerals such as magnesium, phosphorus
They contain vitamins B and C
They have a high level of carbohydrates
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Sustainability
Our Commitment
to the Planet
In Grau nuts we care for the planet. For this reason, we work daily towards sustainable local practices that help reduce our environmental footprint, including reducing our energy consumption through solar panels and seeking other ecological means for optimal production and delivery of our products.