Chickpeas
Origin: TURKEY
Chickpeas are a legume that, toasted, is usually eaten together with other nuts.At GRAU nuts we roast the chickpeas so that they have a crunchy texture and become an ideal snack to consume individually or as one more ingredient in a mixture of nuts.
Source of Fibre
Source of Vitamin E
Source of Phosphorus
Source of Potassium
Types of chikpeas available
Roasted Chickpeas
Share with a friend
Chickpeas Description
Roasted chickpeas are a great source of healthy protein and are a very complete food, loaded with nutrients.
Roasted Chickpeas
Chickpeas preparations
At GRAU nuts we work on demand. We listen to your needs and offer you personalized products. These are the most common preparations that we make with chickpeas:
Healthy benefits of Chickpeas
Chickpeas are a legume that, roasted, become a very healthy appetizer that also helps improve the body’s defences.
Here are some of their benefits:
Contains vitamin B1, B2 and B9
High folic acid content
Rich in Calcium
It has Vitamin C, E and K
Contains minerals such as zinc, magnesium, iron, potassium and phosphorus
Related Products
Mixes
Nuts cannot be missing from our daily diet and including them in your diet is much easier than you think.
Sustainability
Our Commitment
to the Planet
In Grau nuts we care for the planet. For this reason, we work daily towards sustainable local practices that help reduce our environmental footprint, including reducing our energy consumption through solar panels and seeking other ecological means for optimal production and delivery of our products.